Okay, that was a joke, but my version does have a major difference; I only like to marinate the fish for a short time, as opposed to the more traditional one or two days.
In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you’re broiling. By the way, I don’t like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes. I really hope you give this a try soon. Enjoy!
Ingredients for 2 Portions:
2 black cod filet (about 7 oz each)
2 black cod filet (about 7 oz each)
2 tbsp water
3 tbsp white miso
2 tbsp mirin
2 tbsp sake
1 tbsp brown sugar
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