Best Energy Saving Tips

Wow! I am blown away by all the great energy saving tips that were shared in the comments section of the last post. I've compiled some o...

Happy Earth Day! Pan & Cookbook Giveaway

Today is Earth Day! What are you doing to be more environmentally friendly? I've gotten rid of all my Teflon pans. It's not just the...

Spring Omelette: Recipe

The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce flavor that is so startlingly different from ...

Somebody's Mother's Chocolate Sauce: Favorite Things

Considering that I'm the kind of person that likes nothing better than left-over pizza or pasta for breakfast, this past week was a toug...

Passover Sweet Potato Gnocchi Recipe

During Passover, I miss pasta. I make passover-friendly crepes , potato pancakes, and daydream a bit about spaghetti. Of course, if you are ...

Pim, Pebble Beach & Preeminence

You know Pim , or you know of Pim. If you read food blogs, no doubt you have at least once seen her blog, Chez Pim . Pim lives a gourmet li...

Help me and win!

It's time for a blog redesign! Cooking with Amy is going to be redesigned by the talented designer who created the current look several...