Extravagant Eggs

Eggs are basic and yet one of the harder things to cook well. My two favorite ways to eat eggs are poached or softly scrambled. I like cream...

Mark Bittman's Kitchen Express

Mark Bittman is a genius when it comes to combining a few ingredients to create a great dish. In his Minimalist column in the New York Time...

Love, Marriage and Oysters

A couple of years ago during the screenwriter's strike Amy Ephron contacted me about writing for her site, One for the Table . I was hon...

Soda Stream Sparkling Water

When the waiter asks what kind of water I say "tap," but my other half says "sparkling." Until recently we had been drin...

A Culinary Vacation in Campania

It's hard to believe it was a year ago I travelled to Campania to eat, explore and enjoy. I saved many of my discoveries for an article ...

Salmon with Kiwi Sauce Recipe

I hate wasting food but sometimes it happens. I buy too much of something or it just gets lost in the back of the fridge. The worst is when ...

Julie & Julia:The Movie

Last week, thanks to Sony Pictures , I saw a special preview screening of Julie & Julia . The screenplay for the film was adapted from ...

Kiwi Matcha Lime Tea Cake Recipe

I remember when kiwi fruit first started showing up in the market and were a real novelty. It's funny to think they were originally name...