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Home » Archive for January 2014
Bacon Jam – Take That, Fruit!
By yakiniso Tuesday, 28 January 2014 Appetizer Pork

Bacon Jam – Take That, Fruit!

At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would still leave rav...
Jerk Chicken Wings – Classic Jamaican Super Bowl Food
By yakiniso Friday, 24 January 2014 Appetizer Chicken Spicy

Jerk Chicken Wings – Classic Jamaican Super Bowl Food

I’m not sure why I hadn’t thought of this before, but what more perfect marinade and glaze for a Super Bowl hot wing than a Jamaican jerk sa...
Our 2014 Super Bowl Prediction!
By yakiniso Wednesday, 22 January 2014 Blog News

Our 2014 Super Bowl Prediction!

Once again, it’s time I let you in on my magical method for picking the Super Bowl winner, using the ancient gypsy art of Buffalo chicken wi...
Shrimp Etouffee – Desperate Times Call for Delicious Measures
By yakiniso Sunday, 19 January 2014 Seafood Spicy Tips and Techniques

Shrimp Etouffee – Desperate Times Call for Delicious Measures

I won’t go into the sordid details of how I came into possession of substandard shrimp, but it did afford me the opportunity to demo a few t...
Beast Mode Vodka? I’ll Take an Anchor Steam!
By yakiniso Friday, 17 January 2014 Blog News Drinks

Beast Mode Vodka? I’ll Take an Anchor Steam!

My friends at Allrecipes.com created this unique drink to celebrate the Seattle Seahawks, their garish team colors, and their borderline-in...
Kentucky Beer Cheese – Love at Third Bite
By yakiniso Thursday, 16 January 2014 Appetizer Cheese Spicy

Kentucky Beer Cheese – Love at Third Bite

Very few love Kentucky Beer Cheese at first bite. As you crunch your first taste, the palette quickly identifies a sharp cheddar cheese spre...
Chicken & Mushroom Chimichanga – A Thingamajig of Beauty
By yakiniso Tuesday, 14 January 2014 Appetizer Cheese Chicken Mexican Food Spicy

Chicken & Mushroom Chimichanga – A Thingamajig of Beauty

As legend has it, many years ago in Tucson, AZ, a woman accidentally dropped a burrito into a deep fryer. She started to blurt out a common ...
Celebrating National Peach Melba Day!
By yakiniso Sunday, 12 January 2014 Blog News

Celebrating National Peach Melba Day!

According to both reliable sources and food bloggers, Monday, January 13th, is National Peach Melba Day. My first thought was this would mak...
Chicago Italian Beef “Stew Meat Edition” – The Deep Dish Pizza of Sandwiches
By yakiniso Friday, 10 January 2014 Beef Italian Cuisine Sandwiches

Chicago Italian Beef “Stew Meat Edition” – The Deep Dish Pizza of Sandwiches

I’ve always wondered how stewed beef would work instead of the traditional sliced roast beef for Chicago’s famous Italian Beef Sandwich, whi...
Potato & Parsnip Gratin – Less Parsnips is More Parsnips
By yakiniso Wednesday, 8 January 2014 Potato Side Dish Vegetables

Potato & Parsnip Gratin – Less Parsnips is More Parsnips

Parsnips are a nutritious, uniquely delicious root vegetable, which we should all be enjoying on a much more regular basis, but I think I kn...
Saba Braised Lamb Shanks – A New Find and an Old Rule
By yakiniso Monday, 6 January 2014 Lamb

Saba Braised Lamb Shanks – A New Find and an Old Rule

This absolutely delicious saba braised lamb shanks recipe will hopefully serve two very important purposes. First, to expose anyone currentl...
Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta
By yakiniso Thursday, 2 January 2014 Pasta Sauces Seafood

Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and this creamy b...
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      • Bacon Jam – Take That, Fruit!
      • Jerk Chicken Wings – Classic Jamaican Super Bowl Food
      • Our 2014 Super Bowl Prediction!
      • Shrimp Etouffee – Desperate Times Call for Delicio...
      • Beast Mode Vodka? I’ll Take an Anchor Steam!
      • Kentucky Beer Cheese – Love at Third Bite
      • Chicken & Mushroom Chimichanga – A Thingamajig of ...
      • Celebrating National Peach Melba Day!
      • Chicago Italian Beef “Stew Meat Edition” – The Dee...
      • Potato & Parsnip Gratin – Less Parsnips is More Pa...
      • Saba Braised Lamb Shanks – A New Find and an Old Rule
      • Creamy Bay Scallop Spaghetti – An Almost Perfect P...
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