Classic Split Top Hot Dog Buns – How We Should Be Rolling

When we posted our hamburger bun video last year, I received a bunch of requests for hot dog buns. My first thought was, just take the same...

Chef John’s On Vacation!

Please Note: Photo is for metaphorical purposes only. Chef John is not vacationing in the tropics. There are many things I enjoy about my pa...

Green Goddess Dressing – Oh. My. God.

What's the difference between Green Goddess dressing and Green God dressing? Green Goddess dressing takes a lot longer to get ready. Sor...

Sausage Stuffed Piquillo Peppers – Not So Rare Spanish Beauty

There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re the San Marza...

Salsa Cruda de Nuevo

I wanted wish everyone a very happy Cinco de Mayo, or as I used to call it, "Mexican St. Patrick’s Day." I don’t anymore, since I ...

Olive Oil Poached Tuna – You Can Tuna Fish

You’re perfectly happy eating regular canned tuna, until the day you taste the imported, olive oil-packed tuna, and realize exactly what you...