Say that five times fast! As promised, here’s the pan sauce you saw me dragging those perfectly trimmed chunks of NY strip through in our Ma...
Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts
Spaghetti Al Tonno – Nothing Fishy About This “Meat” Sauce
Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps make it one ...
Pan-Roasted Halibut with Clamshell Mushrooms & Lemon Butter Sauce – Long in Name, Short in Shopping List
Above and beyond keeping things simple, and pardon the cliché, letting the natural goodness of the ingredients shine through, the beauty of ...
Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta
After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and this creamy b...
Roasted Beef Tri Tip with Four-Peppercorn Crust – A Holiday Roast with an Angle
Tri tip of beef is a common summer grill option, but I don’t think I’d ever seen it done as a holiday roast. I tried to think of a reason wh...
Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts
It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...
Gorgonzola Cream Sauce – Now with Cream!
Since we’re heading into rich and creamy sauce season, I thought I’d use a nice hunk of Gorgonzola as an excuse to post a tutorial for a cla...
Bolognese Sauce – Hip Hip Hazan!
This bolognese sauce is dedicated to the late, great Marcella Hazan , who passed away in September, at the age of 89. She was considered the...
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